Dining Room for Clients

Kitchen & Dining Room

Wequedong Lodge has a ten (10) day meal plan, which is compliant with the Canada Food Guide and is regularly reviewed by TBRHSC Renal Dieticians. Cooks prepare three (3) full course meals and two (2) snacks daily.

Clients and escorts provide dietary needs requirements during intake, which is then provided for cooks to prepare meals as necessary.

The dining room seating capacity is sixty-four (64).

Dining AreaKitchen Prep AreaClient at the condiments station