Dining Room for Clients

Kitchen & Dining Room

The cooks prepare three (3) nutritious meals and two (2) snacks a day in the full service commercial grade kitchen. The fire rated kitchen contains a walk in fridge, a walk in freezer, and a preparation area.

Client(s) and/ or escort(s) provide their dietary needs during intake, which is then provided to the cooks who prepare meals as necessary.

The dining room seating capacity is sixty-four (64).

Dining AreaKitchen Prep AreaClient at the condiments station